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Puerto Lumbreras pays homage to traditional gastronomy with the 1st edition of the Ruta de la Cuchara (26/02/2019)

The City Council of Puerto Lumbreras, in collaboration with the Association of Entrepreneurs Aseplu and the Official Chamber of Lorca and Puerto Lumbreras, has organized a month of March loaded with gastronomic initiatives, which includes as a novelty the 1st edition of the Ruta de la Cuchara.

From 1 to 10, a fortnight of restaurants will offer their clients special menus with spoon dishes, accompanied by wine or cane, for 4 euros.

Some of them are: lamb stew with punch, cooked with balls, sepia with gurullos, wheat with rabbit and snails, and fabes with prawns.

The hoteliers will also show their different proposals in a new edition of the Ruta de la Tapa, which will be held from 21st to 24th and from March 28th to 31st.

18 establishments will participate in this route with a score of culinary specialties, made with high quality products and designed specifically for the occasion.

For 2.50 euros, citizens can taste a tapa and a cane.

A jury composed of prestigious chefs will be responsible for awarding three prizes: best tapa, most creative cover and best spoon dish.

This year there will also be a prize for the diner.

Citizens interested in participating in the contest must obtain a minimum of 10 different stamps from the establishments attached to the Ruta de la Tapa campaign.

Once completed, you must deposit the brochure in an urn authorized for this purpose in the City of Puerto Lumbreras.

The last day to do it will be April 1.

The draw will take place on April 2 at 10: 00h at the City Hall, and will be broadcast live from the Facebook page of the Department of Employment and Commerce.

The name of the winner will be published that same day on the website of the City Council, and the award ceremony will take place on April 3 at 12:00 in the Ceilum Cultural and Creative Enterprises Nursery.

In the same way, in the month of March Gastronomic Days will be developed with a great variety of healthy workshops, courses and breakfasts.

Among the initiatives highlights: the ham cutting workshop on March 11 at Hotel Riscal;

the breading course on March 13 at Old Caché;

wine tasting on March 14 and 21 at Hotel Riscal;

workshop of healthy dinners for children at Buenaventura Children's School Romera on March 26;

or the haute cuisine master class on March 28 at Hotel Riscal.

The mayor of the town, Mª Ángeles Túnez, explained that "with these gastronomic days, together with the route of the tapa and the spoon, we intend to diversify the offer of products and enhance gastronomy as a tourist attraction and element of economic dynamisation"

Finally, the mayor of the town has invited lumbrerenses and neighbors from other towns to visit Puerto Lumbreras to "enjoy its gastronomic offer with quality dishes prepared by great chefs and with the best raw material".

The initiative, promoted by the Consistory in collaboration with the business associations of the municipality, has the participation of Estrella de Levante, My Botica, Brothers Hermanos Ponce, Hotel Riscal, Naturans Centro, Old Caché, Associations of Mothers and Fathers of Students and Winery Regino

Source: Ayuntamiento de Puerto Lumbreras

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