Portal de Puerto Lumbreras
www.portaldepuertolumbreras.com
The gastronomic days include master class of haute cuisine, artisan beer tasting, creative tapas preparation course and bread making workshop, among other initiatives.
The municipality of Puerto Lumbreras hosts the first edition of its Gastronomic Days and the sixth edition of the Ruta de la Tapa "Sabor lumbrerense", in which a score of hotel establishments will offer their creations with typical ingredients from the area.
In this way, the gastronomic days will begin on Thursday, April 5 with a master class of haute cuisine at the Hotel Riscal from 17.30 to 19.30.
The days also include a creative tapas course, aimed at hospitality staff, on 10 and 12 April at the Hotel Riscal.
Those interested in taking this course can register for free at the Tourism Qualification Center of the Region of Murcia.
On April 17 there will be a workshop-tasting of ecological food oriented towards a conscious diet, free of sugars and obtained from the vegetable kingdom.
It will consist of a theoretical and practical part with the elaboration of easy and nutritious recipes.
The course will be held from 6:00 pm at the Buenaventura Romera nursery.
On April 19 there will be a craft beer tasting at 20.00 at the El Cantero brewery.
The tasting will be accompanied by a visit to the factory and the assistants will be able to know the brewing process.
The program also includes a bread making workshop with an informative talk about the benefits of spelled bread.
This workshop, organized by Naturans Centro, will be held on April 25 at the Old Caché bar at 5:00 p.m.
Finally, on Thursday, April 26, there will be a pairing dinner with wines from the Region at 8:00 pm at the Hotel Riscal.
It should be noted that the days also include healthy breakfasts for school children of 5th and 6th grade and talks on healthy eating for people of the third age.
On the other hand, the Ruta de la Tapa this year will take place on April 20, 21, 22, 27, 28 and 29.
The tapas offered by the hotel and catering establishments with a beer will be priced at 2.50 euros.
Citizens may also request a soda, instead of a cane, and a tapa for 3 euros.
In this sixth edition the Ruta de la Tapa includes a score of culinary specialties, made with high quality products and designed specifically for the occasion.
Some of the dishes are coca de smoked and couscous, tuna tartar a la vasca, artichoke stuffed with a port ball, chicken skewer with truffle roe sauce or mini-burguer with special sauce.
In addition, eight cocktail bars have joined this route to offer original cocktails.
The three winners of the Ruta de la Tapa contest will be chosen by a jury of recognized prestige formed by the chefs of Los Jardines, Parador and Mesón Villarejo.
It is worth mentioning that, the establishment that obtains the first prize will take a hotel night for two people on a half-board basis in Mojácar.
The winner of the second prize will be presented with a spa circuit and a meal at Hotel Jardines de Lorca for two people.
The third prizewinner will get a spa circuit for two people at Hotel Jardines de Lorca.
The mayor has encouraged Lumbrerenses and visitors to participate in these culinary events that include the route of the tapa and stressed that "the bars and restaurants show their high gastronomic quality, using raw materials of first level, combining tradition and innovation in each of your dishes. "
The participating bars and restaurants are Enyan II, El Descanso, La Gasolinera, La Posada, Daltons, El Centro, La Rambla, Avenida, Pernías, Bocadillón de Jamón, El Ruedo, Florida, Juan and Ana, Los Angeles, Albanta, Mi Cortijo , Ramblizo, Loma's, Tesas, El Límite, Manhattan, Porké, Caché, Refuge, Maykel, Lila, 80 Music, CH.
Source: Ayuntamiento de Puerto Lumbreras
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